A Century Of Success At The OSI Group Comes To McDonalds

For over 100 years, OSI Group has been the leading company when it comes to food processing. This company which humbly started out as a tiny butcher store has grown to become a multinational food provider.

Today, this company operates through 65 facilities all spread over 17 different countries. Under its wing, the OSI Group has more than 20,000 employees.

In 1909, Otto Kolschowsky, having immigrated to the United States only two years before, decided to open up a tiny butcher store on the West side of Chicago. It took him a decade to expand his small business into a wholesale scale. It was eventually rebranded in 1928 and renamed Otto & Sons. From there, the business only became more stable and successful which laid the foundation for the successful billion-dollar company that exists today.

In 1955, the first McDonald’s restaurant was launched by businessman Ray Kroc. Prior to this, he had made an agreement with the grandsons of Otto Kolschowsky who would supply his tiny business with fresh meat produce. With the rise and expansion of the McDonald’s company came the rise and expansion of Otto & Sons. They quickly became the primary supplier for the whole OSI Group McDonalds company.

The next two decades transformed this tiny family business into a global corporation. They eventually changed the name to OSI Group. This company had long established itself for producing a consistent, high-quality product that was the foundation of McDonald’s largest product- their burgers. In fact, in the 1960s, technological advancements made the OSI Group even more efficient in their production. Thanks to cryogenic flash freezing, the OSI Group and now OSI Group McDonalds have a way to produce more for way less.

Therefore, it makes complete sense why the OSI Group McDonalds was named one of McDonald’s core suppliers when the company decided to consolidate its supply chain. This was a huge step in the success of this company. In the next years, the company focused on ramping up its production. Its first production facility was opened in 1977 just outside of Chicago.

From there, the company has continued on its upward trajectory. It absolutely helps that the OSI Group McDonalds has been riding shotgun with the largest company of the 21st century for the last 100 years.

Source: https://patch.com/illinois/chicago/david-mcdonald-iowa-farm-global-leadership-position

The OSI Group/ Turi Merger

OSI Industries is one of the most reputable food manufacturers in the world. OSI has kept up with the pace of the fast and dynamic food industry for years and has thus remained a force to reckon with. Their success can be attributed to resilience and business acumen by the guys at the top of the helm of the company’s leadership.

The industry tried their hand in the meat market early in 1900 in Chicago by starting a brainchild company from scratch. Today, OSI Company prides itself on having risen to be the established giant it is in the present day. It boasts about 20,000 workers in 17 American states and also a very clean corporate image.

Just recently, OSI Industries took a very monumental step by merging with the renowned Australian food operator -Turi foods and rebranded to Turosi Pty Limited. The merger was aimed at trying to build a stronger hand in the food industry that could include more food products to their large customer base.

These two food producers are based on the belief that the merger will boost their standing as the two entities will share expertise, facilities, experience and skills, and thereby enabling them to continue building a stronger and bigger brand.

The two companies believe that by merging, they will be able to continue dominating the food market in the two states.

Turi and OSI Industries have for a long time been known for being their reliability. They thus have been able to maintain a very solid relationship with almost all their partners and customers. They are optimistic that the merger will likely have their customers trust them more.

A merger to the new face of OSI translates to stronger market potential and ability to serve their clients better. This merger is a blessing to OSI Industries since they are already existing brands in most states and farms like Colonial Farm, La lonica, and the Golden farms.

On the other hand, Turi has established food production facilities in many places in Australia like Thomas and Victoria making the merger idea more beneficial. Turi boasts the largest poultry processing firm in Australia and has countless customers coming to buy their products every single day.

The primary goal of the merger is to bring forth more creativity, energy, and pool more funds to a transformative agenda towards being world leaders in the food industry.

OSI Industries: From Butcher Shop To Global Food Provider

OSI industries has rewritten the books on professional foodservices. The Aurora-based company is worth billions, and it has become a staple in today’s retail market. This food provider has a high-number of food products to choose from. Onions, fritters, pizza, Tofu, tomatoes, cucumbers, cooked sausage links, chicken fried steak, meatballs, beef patties, fresh dough products, flatbread, soups, chili, steak, cookies and many more. With a total of 65 facilities, OSI is an industry unto itself. This company has facilities in:

• Poland

• Japan

• The Netherlands

• Canada

• Brazil

• The United Kingdom

• Hungary

• And in other areas

Did you know that this company dates back to the 1900s? Though OSI Industries has multiple locations, its very first location was in Oak Park, Illinois. As time passed, the company would move to Maywood, Illinois and then it would eventually settle in Aurora, Illinois. This company has German roots thanks to its founder. Otto kolschowski retained many of his old world characteristics. During the beginning stages of business, the company’s name was Otto & Sons. This family owned butcher shop provided great tasting beef for clients throughout the Midwest.

Thanks to providing such great service, Otto & Sons switched gears and moved into wholesale. This action took place near the end of the first World War. Otto & Sons became a vital part of its Chicago community, but bigger things were on the horizon. During the postwar-economic expansion, many new suburbs were popping-up on the outskirts of the major cities and by the 1970s, the company would open an out-of-state factory in Utah. At this point in time, the company had changed its name to OSI and things really begin to take shape.

In 2011, OSI Industries was ranked by Forbes as the 136th largest private company in the US. The company generated an estimated $3 billion. Things would get better and in 2016, Forbes ranked the company at the 58th position for America’s largest private company. As of today, OSI Industries is worth more than $6 billion. The company has acquired stake into many other business’ and there are plans to launch many more facilities in the near future.

OSI industries  info: www.crunchbase.com/organization/osi-group

OSI Industries : The Achievements And Challenges It Has Experienced To Date

It is easy to convoke all the sources of the news we read online, but what’s hard to do is to pick the right news that can benefit us, enlighten us, give us an understanding of the world we live in and make us feel encouraged. One of the more inspiring business stories today that can help you get a sense of the modern business market in the world today is the American company OSI Industries, which today is one of the world leaders in providing quality products that the food industry rightly needs. It is also a company that is caring enough to provide the right ideas and customized solutions for the clients acquiring their service.

The OSI Industries Recognized By The British Safety Council

We cannot deny that maintaining a reputation for safety, commitment, and good product delivery is one of the biggest challenges of any business, not just OSI Industries. But despite all these challenges, OSI Industries still got the recognition that the British Safety Council only gives to those it deems worthy. The prize is about the fact that OSI Industries has given a lot of quality, keen and specialized attention to all its products and it is consistent in making sure that the products it offers are all in accordance to global standards. This award is not just an indicator of how dedicated OSI is today in meeting the global standards of food production, but on why many authorities see OSI as one of America’s Top 100 Food Companies today.

Exciting Expansion

A pivotal moment in the growth, expansion, and development, too, of OSI is the fact that it is expanding in networks that previously were just reserved for selective markets. One example of such expansive attitude of OS is its new development right now of acquiring Flagship Europe, from the Flagship Food Group. The world already knows OSI Group as a leading international poultry, meat and food enterprise that is based in Illinois, but now, it can be regarded as a company that has even reached the U.K. market.

The merge of Flagship with OSI means that there would be new improved ways of distributing the sous vide products, pies, dressings and frozen poultry in market distribution programs that could not have been done before. This, according to the president and Chief Operating Officer of OSI Group David G. McDonald, is an exciting phase of the company that would define where it’s going to be in the international market in the coming years.

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Proud Iowa State University Grad David McDonald Helps OSI Group Succeed

Over the course of his 30 year career with global food processing juggernaut the OSI Group, COO and president David McDonald’s work has been nothing short of genius. He has been able to help the company meet and exceed all the regulations imposed by governments in the 85 countries where they do business. He has developed lucrative, dynamic, enduring relationships with local producers, managers and workers. McDonald has also been able to help the company produce foods to satisfy the culturally diverse dietary demands of consumers from countries in Europe, Asia, Australia and the Americas.

Growing up McDonald lived on a farm, so he learned about maintaining high quality food production stands at a young age. When he was hired by the OSI Group in 1987, his values aligned perfectly with theirs. They see their customers as members of their family and as such only offer them food that’s of the highest quality. As a manager and executive of global company, David McDonald ensures his staff is flexible enough to quickly adapt to changing consumer tastes, new ingredients and new sources of local products. He and his staff find it exhilarating when they can swiftly respond to the changes in preferences of their customers.

One of the secrets to the success David McDonald has been able to help the OSI Group to enjoy, is that even though it’s a global company, they look at things from a local prospective in each of the markets they serve. They establish long-term relationships, work to comprehend the culture, find out the needs of the local consumers and deliver high quality products they know the people will love. David McDonald encourages his staff to remain flexible and only take actions that will engender the trust of their customers. McDonald is patient and invests vast amounts of time to listening to the needs of the customers and earning their trust.

No matter how much fame, awards and accolades David McDonald has received for his skillful handling of government agencies in foreign countries, infrastructure and technical issues and his ability to form enduring, rewarding partnerships with suppliers and local workers around the world, he still remains connected to Iowa State University. McDonald supports the school’s Agricultural Entrepreneurship Initiative and has organizaed internship opportunities for ISU students at the OSI Group. Plus, of David McDonald’s six children, the two college aged ones attend Iowa State University.

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